Every greenhouse grower knows the secret we’re not supposed to say out loud: more CO₂ makes plants thrive. Not just taller and faster—but hardier, more resilient against pests and disease. That means fewer chemicals, fewer costs, and healthier food. Farmers win, eaters win. CO₂ used to be called the gas of life—and rightly so. It feeds the green world that feeds us. But here we are, at near-starvation levels for plant life on a geological scale, flirting with the threshold where crops start to die en masse. And what’s the grand solution from our enlightened green overlords? Slash CO₂ even more. They don’t call it ecocide, but that’s exactly what it is—and if plants go, everything goes. This isn’t just lunacy—it’s vivicide dressed in virtue.
https://amgreatness.com/2025/07/21/the-fruitful-results-of-increasing-co%e2%82%82/